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Cash Bar Menu – Gin & Tonics

Chin Chin

Gin & Tonics

£6.50 each which includes a mixer of Franklin's Light Tonic, Franklin's Standard Tonic, Franklin's Lemonade or Franklin's Rhubarb Tonic

WHITLEY NEILL RHUBARB AND GINGER
43%

Tart Rhubarb Crisp tasting notes with real ginger.

WHITLEy NEILL BLOOD ORANGe
43%

Blood Orange brings the citrus notes with intense sweetness balanced out by hints of peppper, honey and thyme.

BOMBAY SAPPHIRE
40%

Vibrant citrus flavours with a spiced finish.

hendricks
41.4%

Botanical mix of exotic flowers, fruits and seeds. Crisp, zesty with rose petal and cucumber and floral aromas of violet and rose.

BOODLES MULBERRY
30%

Sloe-gin inspired creation with raspberry, blackcurrant, juniper and a herby finish.

PUERTO DES INDIA’s PINk GIN
37.5%

Ripe strawberry gin with wild juniper and botanicals.

NELSON RHUBARB AND CUSTARD
41%

Sharp, sweet rhubarb with vanilla and tart fruit notes, cinnamon.

OPIHR ORIENTAL SPICED GIN
41%

Fresh, Spicy, Strong, Rich flavours with Citrus, Pepper, Coriander and Juniper

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm